Title: Light Cheese Topping for Baked Potatoes
Categories: Sauce Spread
Yield: 12 Servings

2	c	Low-fat ricotta cheese
1/3	c	Plain non-fat yogurt

Combine ricotta and yogurt in blender. Blend until smooth. Store tightly covered in refrigerator. Good on baked potatoes or as a dip with chives added for more flavor.

Bettie Cooper, Food Hostess

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